Saturday, April 27, 2013

Cuisine, Curbside


Whether you're on a lunch break downtown, taking a Saturday stroll along the Greenway or at the SoWa Market, you will most likely smell something delicious as you approach a beacon of light, begging for you to come closer.  It's not a mirage, it's... a food truck.  A few years ago, Boston caught onto the food truck trend and was an immediate hit.  This is a fantastic way for local restaurant owners and budding entrepreneurs alike to exhibit their creations, commonly at a bottom-dollar cost to you!

Food trucks have become so popular that there is now a lottery for various desired locations our city has to offer.  This year, they're branching out to Charlestown and East Boston!  Be sure to check out The Globe's complete guide for 2013, right here!  Are you partial to those who have a brick-and-mortar counterpart, like Roxy's? Let us know your favorite! 

- Meredith

No comments:

Post a Comment